PRA PURANA GHRITA SATTVA
The ghee which is stored for more than ten years, it called Prapurana (exceedingly old) Ghrta. There is no disease which cannot be cured by the ghee which is one hundred years old.
Even the look, touch and smell of this 10 years old ghee is especially useful in curing Apasmara (epilepsy), Graha (demoniac seizures) and Unmada(insanity). The ghee stored in air tight containers for 10 plus years is called Pra Purana Ghrita. Purana means old, and Ghrita means ghee. As per Ayurveda, the old ghee has very unique benefits in neurological and psychological disorders.
HOW IS PURANA GHRITA AGE DETERMINED
We procure our EGA Ayurveda aged-ghee from Ashta Vaidya generation of specialised physicians (eighth generation of Ayurveds). Over generations they keep the ghee, made by traditional vedic bilona method, buried under land in optimal conditions of soil and temperature. As per traditional wisdom, the chronology of the ghee is determined by planting trees over the same spot where the ghee is buried on various religious occasions through the year as markers of age. The age of the ghee when taken out from the soil is thus easily determined by the age of the surrounding planted trees.
THE VEDIC BILONA PROCESS OF MAKING GHEE
Pure Desi Gir Cow Ghee sattva made from A2 milk from a Gaushala having Gir cows which are free to graze on the farm, the cows bask in the sunshine while free grazing and jump and play in the day, after the calf has had her/his due the milk is taken by hand then boiled over fire wood, then inoculated with curds to make whole curds, the curds is then churned to get butter which is melted on fire wood in a mud container to give you pure desi cow ghee , this is the only ghee which melts below human body temperature, contains no harmful cholesterol and is one of the best known medicines as per Ayurveda science and know to cure many chronic diseases and improve immune and strength.
One litre ghee is made from 35 kg milk by heating it for long time so all lactose is removed and only Sattva is left. Thus Ghee is generally used for making ayurvedic medicine. 100% seasonal greens and vegetables fed cow, no cow is tortured or calves are starved to take the milk. No artificial insemenation is done.
- Increases the digestion and absorption of nutrients.
- Increases one’s energy, vitality, and immunity (Ojas).
- Detoxifies the body (widely used in cleaning therapies).
- Used for cellular rejuvenation.
- Powerful anti-inflammatory properties.
- Heals the intestinal wall.
- Strengthens and nourishes the brain and nervous system.
- Enhances the health properties of herbs when taken together.
- Healthy alternative to butter and oil and can be added to any dish.
Ayurvedic Ega ghee is made from fermented butter churned out of yogurt or curd/Cultured Ghee
Scientific fact: This is the only Ghee that melts Below Human Body Temperature, it melts at 36 degrees and human body temp is 36.1 degrees whereas other Ghee melt at 40 degrees.
The Ghee is completely Additives and Preservatives Free.
100% Additives FREE, 100% Preservative FREE, 100% No Added Colours.
India's Best Desi Gir Cow Hand Churned Bilona Ghee
How to use Purana ghritham – old ghee:
The old ghee is used in different ways –
Nasya – as nasal drops
Akshipoorana – a procedure called Tarpana – where in a black gram paste compound is constructed around eye and ghee is filled in it and left there for 5 – 10 minutes.
Abhyanga – massage or external application (as in case of non healing wounds)
Basti – enema
Pana – oral intake
1 year old ghee is slightly abhishyandi (sticks to inner side of body channels).
1 – 4 year old does not stick to inner side of channels
5 year old has mild astringent properties – Kashaya anurasa
10 year old gains mild pungent taste – Katu anurasa
above 10 year old ghee gains Rasayana properties – anti ageing and rejuvenating.