Cooking fats play an important role in everyday wellness and mindful eating habits. EGA Vedic Virgin Coconut Ghee is a naturally aromatic cooking medium prepared using traditional slow-heat extraction from fresh coconut milk, preserving its natural flavour, texture, and goodness.
With its rich taste and smooth consistency, coconut ghee is widely used in traditional diets for cooking, body care, and seasonal wellness routines.
Key Features & Traditional Benefits
Naturally Satisfying Cooking Medium
Known for its pleasant aroma and taste, coconut ghee enhances everyday meals while fitting into balanced dietary practices.
Easy on Digestion
Traditionally preferred for its lightness and suitability for regular cooking and culinary use.
Supports Balanced Lifestyle Choices
Commonly used in mindful diets focused on moderation and nourishment.
Cooling Nature (Ayurvedic Perspective)
As described in Ayurveda, coconut ghee’s sweet taste is associated with a cooling and soothing quality, making it suitable for warmer climates and summer routines.
Ayurvedic Uses Beyond Cooking
Abhyanga (Body Massage)
Traditionally used for body massage during summer months to support skin comfort and relaxation.
Skin & Hair Care
Commonly applied to help maintain soft, moisturised skin and nourish the scalp as part of a self-care routine.
Traditional Preparation Method
EGA Coconut Ghee is prepared by extracting fresh coconut milk and gently heating it at low temperatures to separate the ghee.
This slow and careful process helps retain the natural aroma and purity of the coconut.
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100% natural
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Unbleached
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Free from artificial additives
Why Choose EGA Coconut Ghee?
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Traditionally prepared using Vedic methods
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Naturally aromatic and flavourful
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Suitable for cooking, massage, and personal care
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Supports a clean and mindful lifestyle
