What is Brahmi Ghrita?
Brahmi Ghrita is a Medhya Rasayana (nootropic and rejuvenative preparation) made by processing Brahmi along with other supportive herbs in clarified butter (ghee). It supports nervous system function, mental clarity, and emotional stability, and is particularly beneficial in Vata and Pitta disorders of the mind.
Ingredients (Key Dravyas)
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Brahmi (Bacopa monnieri) – The prime Medhya herb that improves memory, focus, and intellect
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Goghrita (Cow’s Clarified Butter) – Acts as a carrier (Snehana dravya) to enhance the bioavailability of herbs and nourish the brain
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Shankhpushpi (Convolvulus pluricaulis) – Supports calming the mind, reduces anxiety
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Vacha (Acorus calamus) – Helps in speech, cognitive alertness, and clears mind fog
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Jyotishmati (Celastrus paniculatus) – Traditionally used as an intellect promoter
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Saindhava Lavana (Rock Salt) – Enhances absorption and balances Kapha
All ingredients are sourced ethically and prepared fresh according to Ayurvedic protocols.
Benefits of EGA Brahmi Ghrita
1. Boosts Memory and Learning
Acts as a Medhya Rasayana, which supports all aspects of mental performance – memory retention, comprehension, and recall. Especially beneficial for students, professionals, and elders with declining memory.
2. Reduces Stress and Anxiety
Balances Vata and Pitta, calms the mind, reduces restlessness, promotes quality sleep. Brahmi and Shankhpushpi have anxiolytic properties, helpful in managing mild depression, panic, and insomnia.
3. Supports Nervous System and Brain Health
Enhances neuronal communication and brain cell regeneration. Protects the brain from age-related cognitive decline and neurodegenerative conditions.
4. Rasayana – Rejuvenates Mind and Body
Acts as a rejuvenative tonic that nourishes Majja Dhatu (nervous tissue), improves Ojas (vital essence), and supports long-term vitality.
5. Improves Speech and Cognitive Function
Especially helpful in speech delay, learning disorders, ADHD, and dyslexia in children.
Indications (Ayurvedic Uses)
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Smriti Bhramsha (Memory loss)
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Manodaurbalya (Mental fatigue)
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Chinta (Excessive worry)
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Anidra (Insomnia)
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Unmada (Psychiatric disorders)
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Vata-Pitta imbalance
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ADHD, Dyslexia, Learning Disorders (in children)
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Post-stroke or post-paralysis recovery
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Geriatric mental decline / Alzheimer’s support
Contraindications
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Severe Kapha disorders (e.g. heavy Ama, indigestion, or mucus-related issues) without proper cleansing (Shodhana)
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Individuals with liver disorders where ghee is restricted
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Obese or overweight individuals (unless under medical supervision)
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Avoid in acute fever, infections, or during Amaavastha (toxic accumulation stage)
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Pregnant or lactating women should consult a physician before use
Classical Preparation Process – 3 Step Method
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Kashaya Preparation – Decoction of Brahmi and other Medhya herbs is prepared using slow boiling method
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Kalka (Herbal Paste) – Fine paste of herbs is added to the decoction
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Sneha Paka – This mix is then cooked in Cow's ghee under controlled heat until the moisture evaporates and only ghee remains enriched with herbal actives
This ensures maximum potency and absorption of active principles through lipid-soluble pathways, especially to reach brain tissues.
