Kaphahara Kadha | 100 grams

Kaphahara Kadha is a traditional Ayurvedic herbal decoction formulated to support Kapha balance and digestive comfort as part of a mindful wellness routine. Prepared using a blend of classical Ayurvedic herbs, this formulation is traditionally consumed to promote lightness, warmth, and internal balance.

Rooted in Ayurvedic principles, Kaphahara Kadha is commonly included in routines focused on digestive strength (Agni), seasonal balance, and overall vitality.

Traditional Ayurvedic Benefits

(Based on classical Ayurvedic usage)

Supports Kapha Balance

Traditionally used to help manage feelings of heaviness and sluggishness associated with Kapha dominance.

Encourages Digestive Strength

Ayurvedic herbs known for supporting digestive comfort and regularity when used consistently.

Promotes Lightness & Daily Energy

Commonly consumed to support an active and balanced daily routine.

Supports Internal Balance

Used in Ayurveda to help maintain harmony in metabolic and tissue functions as part of lifestyle practices.

Skin & Wellness Support

Ayurvedic balance from within is traditionally associated with overall skin comfort and clarity.

Key Ingredients

A classical blend of Ayurvedic herbs traditionally used in Kapha-supporting formulations:

• Guduchi (Tinospora cordifolia)

• Shunthi (Zingiber officinale)

• Pippali (Piper longum)

• Lavanga (Syzygium aromaticum)

• Duralabha (Tragia involucrata)

• Akarakaraba (Anacyclus pyrethrum)

• Kokilaksha (Hygrophila auriculata)

• Abhaya (Terminalia chebula)

• Vasa (Adhatoda vasica)

• Karpooravalli (Coleus amboinicus)

• Bhringi (Clerodendrum serratum)

• Kirathatikta (Andrographis paniculata)

• Bala (Sida cordifolia)

• Musta (Cyperus rotundus)

Ayurvedic Perspective

According to Ayurveda, Kapha imbalance may lead to feelings of heaviness, reduced appetite, and lack of enthusiasm. Kaphahara Kadha is traditionally used to support warmth, balance, and digestive awareness, especially during Kapha-dominant seasons.

How to Use

• Boil 1 teaspoon (approx. 3 g) in 150 ml water

• Reduce to half, strain, and consume warm

• Use once or twice daily, or as advised by a qualified Ayurvedic practitioner

Made as per Ayurvedic tradition