EGA Chyawanprash is an authentic and highly nutritious Rasayana. It is formulated by hand-processing around 54 medicinal herbs including Amla (Phyllanthus Emblica) or Indian gooseberry, which is the world’s richest source of Vitamin C. The rich nutritive composition and antioxidant biomolecules of EGA Chyawanprash with real nano gold particles (swarna bhasma) act both independently as well as synergistically for immuno-modulation. In the context of Chyawanprash, Charaka Samhita narrates "It is the premier rasayana, beneficial for allaying cough, asthma and other respiratory ailments".
Benefits of eating Chyawanprash daily:

- Builds vitality or Ojas that supports a healthy immune response.
- Nourishes the mucous membranes and helps to keep the respiratory passages clean and clear.
- Helps in building muscle mass.
- Helps in daily gentle elimination
- Promotes healthy functioning of the reproductive and urinary system.
- Promotes Strength and Energy.
- Has 5 out of the 6 tastes, stimulates digestive fire, aids metabolism
- Rejuvenates tissues in the body, promoting youthfulness.
A nutritious Chyawanprash formulation to boost immunity, vitality and keeping respiratory ailments at bay.
The role of ingredients in Chyawanprash:
- Prishnaparni, Agnimanth, Shalparni, Sesame oil and Amla help to strengthen the trachea-bronchial tree and hence improves the immunity and functioning of the respiratory system.
- Raw organic honey, A2 ghee and sesame oil act as bio-catalysts or ‘yogavahis’ to transfer the herbs and their medicinal properties deep into the tissues. Sugar is a preservative or ‘samvahaka dravya’ to ensure the medicinal efficacy remains of the main ingredient, Amla.
Ingredients: Quantity per 10 Grams EGA Chyawanprash
Amalaki (Emblica officinalis)
Cow’s ghee
Sesame Oil
Khand (non-refined sugar)
Honey
Vasaka (Adhatoda vasica)
Bilwa (Aegle marmelos)
Agaru (Aquilaria agallocha)
Punarnava (Boerhavia diffusa)
Karchoor (Curcuma zedoaria)
Mustak (Nagarmotha) (Cyperus rotundus)
Shalaparni (Desmodium gangeticum)
Elachi (Green cardamom) (Elettaria cardamomum)
Kshir Kakoli (Fritillaria roylei)
Gambhari (Gmelina arborea)
Riddhi (Habenaria intermedia)
Shati (Hedychium spicatum)
Pushkarmool (Inula racemosa)
Vidari (Ipomoea digitata)
Jeevanti (Leptadenia reticulata)
Kakoli (Lilium polyphyllum)
Meda (Polygonatum cirrhifolium)
Kakanasika (Martynia annua)
Jeevaka (Malaxis muscifera)
Vrishabhaka (Malaxis acuminata)
Kamal Gatta (Nelumbo nucifera - seeds)
Utpala (Nymphaea stellata / Nymphaea nouchali)
Shyonaka (Oroxylum indicum)
Mudgaparni (Phaseolus trilobus)
Bhumi Amla (Phyllanthus niruri)
Pippali (Piper longum)
Karkatakashringi (Pistacia integerrima)
Maha Medha (Polygonatum verticillatum)
Agnimantha (Premna integrifolia)
Lal Chandan (Pterocarpus santalinus)
Vidarikand (Pueraria tuberosa)
Chandan (Santalum album)
Bala (Sida cordifolia)
Brihati (Solanum indicum)
Ashwagandha (Withania somnifera)
Kantakari (Solanum xanthocarpum)
Patala (Stereospermum suaveolens)
Mashaparni (Teramnus labialis)
Haritaki (Terminalia chebula)
Guduchi (Tinospora cordifolia)
Gokshura (Tribulus terrestris)
Prishnaparni (Uraria picta)
Draksha (Vitis vinifera)
Vanshlochan (Bambusa arundinacea - exudate)
Dalchini (Cinnamomum zeylanicum)
Tejpatta (Cinnamomum tamala)
Nagkesar (Mesua ferrea)
