Chyawanprash | Handmade | Anti Oxidants | Anti Aging | Flatulence

EGA Chyawanprash is an authentic and highly nutritious Rasayana. It is meticulously formulated by hand-processing around 54 medicinal herbs, including Amla (Phyllanthus emblica), the world’s richest source of Vitamin C.

The rich nutritive composition and antioxidant biomolecules of EGA Chyawanprash act synergistically to support immune-modulation, vitality, and overall rejuvenation.

In the context of Chyawanprash, Charaka Samhita states:
"It is the premier Rasayana, beneficial for allaying cough, asthma, and other respiratory ailments."

EGA Chyawanprash is designed not only to boost immunity, but also to enhance strength, digestion, respiratory wellness, memory, and youthful energy.

Benefits of Eating EGA Chyawanprash Daily

• Builds vitality (Ojas) that supports a healthy immune response
  
  

• Nourishes mucous membranes, keeping respiratory passages clean and clear
  
  

• Helps in building muscle mass and overall strength
  
  

• Supports daily gentle elimination
  
  

• Promotes healthy reproductive and urinary system function
  
  

• Enhances strength and energy
  
  

• Stimulates digestion with 5 of the 6 tastes, aids metabolism
  
  

• Rejuvenates tissues, promoting youthfulness
  
  

• Serves as a tonic to build immunity
  
  

A nutritious Ayurvedic formulation to boost immunity, vitality, and keep respiratory ailments at bay.

Role of Key Ingredients

• Prishnaparni, Agnimantha, Shalaparni, Sesame Oil, and Amla – strengthen the trachea-bronchial tree, improving respiratory immunity and function
  
  

• Raw Organic Honey, Cow’s Ghee (A2), and Sesame Oil – act as bio-catalysts (Yogavahis) to deliver the herbal properties deep into tissues
  
  

• Khand (raw sugar) – acts as a preservative (Samvahaka Dravya) to maintain medicinal efficacy, especially of Amla
  
  

Ingredients (Quantity per 10 g serving)

1. Amalaki – Phyllanthus emblica
   
   

2. Bilwa – Aegle marmelos
   
   

3. Ashwagandha – Withania somnifera
   
   

4. Vasaka – Adhatoda vasica
   
   

5. Agaru – Aquilaria agallocha
   
   

6. Punarnava – Boerhavia diffusa
   
   

7. Karchoor – Curcuma zedoaria
   
   

8. Mustak – Cyperus rotundus
   
   

9. Shalaparni – Desmodium gangeticum
   
   

10. Elachi (Chhoti) – Elettaria cardamomum
    
    

11. Gambhari – Gmelina arborea
    
    

12. Kesar – Crocus sativus
    
    

13. Shati – Hedychium spicatum
    
    

14. Pushkarmool – Inula racemosa
    
    

15. Vidari – Ipomoea digitata
    
    

16. Jeevanti – Leptadenia reticulata
    
    

17. Kakanasika – Martynia annua
    
    

18. Utpala – Nymphaea stellata
    
    

19. Shyonaka – Oroxylum indicum
    
    

20. Mudgaparni – Vigna trilobata
    
    

21. Bhumi Amla – Phyllanthus niruri
    
    

22. Pippali – Piper longum
    
    

23. Karkatashringi – Pistacia integerrima
    
    

24. Shatavari – Asparagus racemosus
    
    

25. Agnimantha – Premna integrifolia
    
    

26. Lal Chandan – Pterocarpus santalinus
    
    

27. Vidarikand – Pueraria tuberosa
    
    

28. Chandan (Shwet) – Santalum album
    
    

29. Bala – Sida cordifolia
    
    

30. Brihati – Solanum indicum
    
    

31. Kantakari – Solanum xanthocarpum
    
    

32. Patala – Stereospermum suaveolens
    
    

33. Mashaparni – Teramnus labialis
    
    

34. Haritaki – Terminalia chebula
    
    

35. Guduchi – Tinospora cordifolia
    
    

36. Gokshura – Tribulus terrestris
    
    

37. Prishnaparni – Uraria picta
    
    

38. Draksha – Vitis vinifera
    
    

39. Vanshlochan – Bambusa arundinacea
    
    

40. Dalchini – Cinnamomum zeylanicum
    
    

41. Tejpatta – Cinnamomum tamala
    
    

42. Nagkesar – Mesua ferrea
    
    

43. Badi Elachi – Amomum subulatum
    
    

44. Gajpippali – Scindapsus officinalis
    
    

45. Lavang – Syzygium aromaticum
    
    

46. Ulatkanta – Martynia annua
    
    

47. Abhrak Bhasma
    
    

48. Shringa Bhasma
    
    

49. Shukti Bhasma
    
    

50. Makardhwaja
    
    

51. Honey
    
    

52. Khand (Non-refined sugar)
    
    

53. Cow’s Ghee
    
    

54. Sesame Oil – Sesamum indicum
    
    

Dosage & How to Use

• Adults: 1–2 teaspoons (10–12 g) daily
  
  

• Children (5+ yrs): ½–1 teaspoon daily
  
  

• Best taken on an empty stomach or after breakfast
  
  

• Can also be taken at night with warm milk for enhanced rejuvenation
  
  

Indications

• Weak immunity / frequent respiratory infections
  
  

• Low energy, fatigue, or weakness
  
  

• Poor digestion or appetite
  
  

• Asthma, allergies, or respiratory weakness
  
  

• Desire for anti-ageing, tissue rejuvenation, and vitality
  
  

When to Take

Chyawanprash can be taken all 12 months of the year:

• Winter (Hemant / Shishira Ritu): Best season for maximum benefits
  
  

• Monsoon (Varsha Ritu): Take daily to strengthen immunity and prevent seasonal infections
  
  

• Summer & other seasons: Take in smaller quantities or with milk to balance heat
  
  

Why Take EGA Chyawanprash?

EGA Chyawanprash is more than just an immunity booster — it is a complete Rasayana that nourishes the tissues (Dhatus), supports Ojas, strengthens lungs, improves memory, and enhances overall vitality.

Classical Ayurvedic Reference (Charaka Samhita)

च्यवनप्राशं पुनर्जराचिकित्सितम्
वयःस्थापनं परं वृष्यं बाल्यं शुक्रं मेध्यं त्वच्यं
व्याधिहन्तारम् आयुष्यं रोगप्रतिघातकरम्।

Chyawanprash rejuvenates the body, prevents aging, enhances strength & fertility, nourishes memory & complexion, protects from disease, and promotes longevity.

Note

Shipping charges for international orders are applicable as per actuals.