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EGA HARIDRA SATTVAM is super-fine Turmeric essence, made from Turmeric that is organically grown and hand 🖐  processed. ✅  The water soluble part of Turmeric liver cleanser is 185X more...

Your Ayurvedic Path to a Revitalized Gut, Radiant Skin, and Renewed Energy Experience Deep, Gentle Cleansing Rooted in 5,000 Years of Ayurvedic Wisdom Are you feeling sluggish, bloated, or struggling with skin...

EGA organic honey is collected by tribals from the jungles of India. It comes from multi floral source which is best to boost immunity. The bees are not cultivated or...

Giloy or Guduchi is a creeper which grows in the forests on trees. Best medicinal value comes from the creeper growing on Neem trees when it is thick in size as...

This daily mild laxative is formulated with Amla : Harad : Baheda in 1 : 3 : 2 ratio. Triphala is a traditional herbal remedy that has been used for...

  Amla is best multi vitamin to consume daily for anti ageing benefits. It helps to rejuvenate cells and boosts immunity. Amla is one of the rare fruits as per Ayurveda...

Our organic turmeric latte mix is the perfect way to enjoy the benefits of the ancient spice. Enjoy 150 grams of decadent and nutritious energy drink with zero sugar, zero...

Switch to a healthier coffee drink today. EGA brings to you an ayurvedic blend of herbs and spices mixed with coffee to make your mornings healthier and more nutritious. EGA...

Himalayan Rock salt is considered the most superior salt in Ayurveda. The colour of the salt varies from white to pink or dark red due to the high content of...

EGA Vata Gulika is an Ayurvedic medicine mainly used to pacify Vata aggravation. It helps treat digestive disorders such as flatulence, gastritis and bloating. It works on respiratory system and...

EGA Digestive Choornam is a traditional Ayurvedic herbal blend designed to support healthy digestion and reduce discomfort from gas and bloating. This natural formulation acts as a digestive stimulant and...

  Gir Cow Ghee is prepared using the traditional "Bilona" method. It is prepared from A2 milk obtained from Gir Gomata (Cow) using the ancient Indian practice of “dohan”. According...