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    Chyawanprash | Handmade | 54 Herbs with Real Gold

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    Chyawanprash | Handmade | 54 Herbs with Real Gold

    EGA Chyawanprash is an authentic and highly nutritious Rasayana. It is formulated by hand-processing around 53 medicinal herbs with Amla (Phyllanthus Emblica) or Indian gooseberry, which is the world’s richest source of Vitamin C. The rich nutritive composition and antioxidant biomolecules of Chyawanprash act both independently as well as synergistically for immuno-modulation. In the context of Chyawanprash, Charaka Samhita narrates "It is the premier rasayana, beneficial for allaying cough, asthma and other respiratory ailments".

    Benefits of eating Chyawanprash daily:

    • Builds vitality or Ojas that supports a healthy immune response.
    • Nourishes the mucous membranes and helps to keep the respiratory passages clean and clear.
    • Helps in building muscle mass.
    • Helps in daily gentle elimination
    • Promotes healthy functioning of the reproductive and urinary system.
    • Promotes Strength and Energy.
    • Has 5 out of the 6 tastes, stimulates digestive fire, aids metabolism
    • Rejuvenates tissues in the body, promoting youthfulness

    A nutritious jam-tonic best for winter months to boost immunity, vitality and keeping respiratory ailments at bay.

    The role of some of the ingredients in Chyawanprash:

    • Prishnaparni, Agnimanth, Shalparni, Sesame oil and Amla help to strengthen the trachea-bronchial tree and hence improves the immunity and functioning of the respiratory system.
    • Raw organic honey, A2 ghee and sesame oil act as bio-catalysts or ‘yogavahis’ to transfer the herbs and their medicinal properties deep into the tissues. Sugar is a preservative or ‘samvahaka dravya’ to ensure the medicinal efficacy remains of the main ingredient, Amla.

    Ingredients: Quantity per 10 Grams EGA Chyawanprash

    1. Amalaki (Amla or Indian Gooseberry) – Phyllanthus Emblica (Emblica Officinalis)
    2. Cow’s ghee (Clarified Butter) 3. Sesame Oil
    4. Khand (Sugar)
    5. Honey
    6. Vasaka
    7. Bilwa (Bael) – Aegle marmelos
    8. Agaru (Agarwood) – Aquilaria agallocha
    9. Punarnava (Spreading hogweed or Common Hogweed) – Boerhaavia diffusa
    10. Karchoor – Curcuma Zedoaria
    11. Mustak (Nagarmotha or nut grass) – Cyperus rotundus
    12. Shalaparni – Desmodium gangeticum
    13. Elachi (Green cardamom) – Elettaria cardamomum
    14. Kshir Kakoli – Fritillaria Roylei
    15. Gambhari (Gmelina) – Gmelina arborea 16. Riddhi – Habenaria intermedia
    17. Shati (Spiked Ginger Lily) – Hedychium spicatum
    18. Pushkarmool (Elicampane) – Inula Racemosa
    19. Vidari (Alligator Yam, Milky Yam or Giant Potato) – Ipomoea Digitata 20. Jeevanti (Jiwanti) – Leptadenia Reticulata
    21. Kakoli (White Himalayan lily) – Lilium Polyphyllum
    22. Meda – Litsea Glutinosa
    23. Kakanasika (Maritima annua or Martynia diandra)
    24. Jeevaka – Microstylis muscifera
    25. Vrishabhaka – Microstylis wallichii
    26. Kamal Gatta (Lotus Beads) Nelumbium speciosum
    27. Utpala (Blue Star Water Lily) Nymphaea Stellata
    28. Shyonaka (Broken bones plant) Oroxylum indicum
    29. Mudgaparni – Phaseolus Trilobus
    30. Bhumi Amla – Phyllanthus Urinaria
    31. Pippali (Long pepper) – Piper longum
    32. Karkatakashringi (Crab’s claw) – Pistacia integerrima
    33. Maha medha (Tendril Leaf Solomon’s Seal) – Polygonatum cirrhifolium 34. Agnimantha (Premna) – Premna corymbosa
    35. Lal Chandan (Red Sandalwood) – Pterocarpus santalinus
    36. Vidarikand – Pueraria Tuberosa
    37. Chandan (White Sandalwood) – Santalum album
    38. Bala (Country Mallow) – Sida cordifolia
    39. Brihati – Solanum indicum
    40. Kantakari (Thorny Nightshade) – Solanum Surattense
    41. Patala (Rose Flower Fragrant) – Stereospermum suaveolens 42. Mashaparni (Vogel Tephrosis or Blue wiss) – Teramnus labialis 43. Haritaki (Chebulic Myrobalan) – Terminalia chebula
    44. Guduchi (Giloy or Heartleaf moonseed) – Tinospora Cordifolia 45. Gokshura (small caltrops) – Tribulus terrestris
    46. Prishnaparni (Indian Uraria) – Uraria picta
    47. Mudgaparni (Wild Gram) – Vigna trilobata
    48. Draksha (Dry Grapes) – Vitis vinifera 49. Vanshlochan (Bamboo manna)
    50. Pippali (Long pepper) – Piper longum
    51. Dalchini (Cinnamon) – Cinnamomum zeylanicum
    52. Elachi (Green cardamom) – Elettaria cardamomum 53. Tejpata (Indian bay leaf) – Cinnamomum tamala 54. Nagkesar – Mesua Ferrea
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    Customer Reviews

    Based on 4 reviews
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    25%
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    P
    Prince Golecha (Karnataka, India)
    It's good but too much sweet

    Please reduce the sugar it's very sweet

    D
    Durga Devi Prasanna (Tamil Nadu, India)

    Chyawanprash | Handmade | 54 Herbs with Real Gold

    R
    Rajender Reddy Kankanala (Telangana, India)
    I have purchased by Dr Kanika’s advice and the product is very nice

    Thanq Dr. Kanika the product is very very good my children are using it and it’s good

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