This certified organic Barnyard Millet Grain is grown using traditional farming methods and is unpolished, preserving its grainy texture and natural nutrients. With its high fiber content and rich flavour, it is a perfect addition to a healthy, balanced diet.
From an Ayurvedic perspective, millet is considered Sweet, Heating, Dry and Light. This makes it a rather special grain because it has the satisfying, nourishing effect of the Sweet taste but at the same time is light, easy to digest and actually antidotes the damp stickiness that can result from eating other heavier grains (like wheat).
Due to its light, heating and drying effect, millet is used as ‘food medicine’ in the treatment of:
- Excess Toxins
- Low Digestive Fire
- Diabetes
- Excess weight
- Edema
- Excess Kapha (mucous/fluid) conditions
Gluten free
Non GMO
100% Natural
Non-processed
100% organic, No use of chemicals/ pesticides
Instructions:
Soak millets overnight, boil in the morning. Add to roasted vegetables and eat like porridge.
Do not grind and keep as flour as it oxidizes and reduces the nutrition value.
Product of India
Wt: 400 gram